Brodies Chocolate Berries – 100gms

Brodies’ unique, award-winning versions of classic Scottish dessert recipes, all encased in Belgian dark chocolate.
Allergens below in BOLD

• Crannachan: Raspberry pieces and toasted outs in a creamy vanilla mousse.
• Edinburgh Fog: A rich white centre with crushed amaretto biscuits.
• Athole Brose: White chocolate blended with Scotch Malt Whisky, heather honey and toasted oats.
• Caledonian Cream: A white chocolate centre blended with orange pieces and French Brandy then covered in dark chocolate.