Brodies Scottish Dessert Chocolates -100gms
£7.00
Brodies’ unique, award-winning versions of classic Scottish dessert recipes, all encased in Belgian dark chocolate.
This pack contains 8 chocolates – For allergens see below in bold
- Crannachan: Raspberry pieces and toasted outs in a creamy vanilla mousse.
- Edinburgh Fog: A rich white centre, with crushed amaretto biscuits.
- Athole Brose: White chocolate blended with Scotch Malt Whisky, heather honey and toasted oats.
- Caledonian Cream: A white chocolate centre blended with orange pieces and French Brandy, then covered in dark chocolate.
For allergens all listed in BOLD – all produced in a factory that use nuts
Ingredients: Dark chocolate (53% cocoa solids) [cocoa mass, cocoa butter, emulsifier: soya lecithin, vanillin], white chocolate (23% milk solids) [sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, vanillin] butter (milk), glucose syrup, sugar, honey (2%) fondant [sugar, glucose solids, water], sweetened condensed milk, alcohol, toasted oats (0.6%), concentrated raspberry juice(0.6%), concentrated orange juice (0.5%), crushed apricot biscuits (0.5%) [sugar, apricot kernels, egg white, corn flour, wheat flour, rice flour , wholewheat flour, raising agents (sodium hydrogen carbonate, ammonium carbonate), natural flavouring], flavouring, orange pieces (0.2%), Malt whisky (0.2%), raspberry pieces (0.2%), citric acid, lemon oil (0.1%), orange oil (0.1%).
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